Spinach Salad With Honey Mustard Dressing and Fried Onion Crisps
Glory. glory. I didn’t think I could love it any more than I do. And then I added homemade crispy, sweet fried onion strips. And. my life was complete. And, the point of having a salad in the first place became obsolete.
Here’s a recipe for about 4 people so that you, too, can enjoy this healthy unhealthy creation.
Spinach Salad
- 6 cups (or two bunches) clean baby spinach, chopped
- 2 dozen small tomatoes, halved
- 4 hard-boiled eggs, shelled then sliced or diced
- 3/4 cup bacon bits
- Honey Mustard Dressing, one recipe
- Crispy Fried Onion Strips, one recipe – best when still warm
Divide all ingredients between two to four dinner plates. Refreshing with a wee bit of sin. You’re welcome.
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