This Thai Sweet Chili Sauce is especially delicious and especially beautiful.
It’s great for Thai Chicken Satay Lettuce Wraps or other Thai dishes.
Thai Sweet Chili Sauce
- 4 fresh garlic cloves
- 6 Thai chilis, stemmed and chopped
- 1/4 cup rice vinegar
- 3/4 cup water
- 1 cup sugar
- 1 tablespoon fresh lime juice
- 1/2 teaspoons sea salt
Mince or process the garlic and chilis in a food processor.
Place processed ingredients in a saucepan. Add remaining ingredients and stir.
Watch the sauce closely while cooking. Bring to a boil and then reduce the heat to a simmer and cook for 10-15 minutes and low or medium-low heat while stirring.
The sauce will thicken as it cools.
Refrigerate in an airtight container or jar until using.
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