These Breaded Pork Chops are crunchy on the outside and tender on the inside.
Breaded Pork Chops
- 6 pork chops
- Sea salt
- Coarse ground pepper
- 1 1/2 cups flour
- 1 tablespoon ground sage (optional)
- 3 eggs
- 1 1/2 cups panko bread crumbs
- 1/4 cup peanut, vegetable, or canola oil
Sprinkle both sides of the pork chops with salt and pepper.
Place the flour and, if desired, sage in a shallow bowl and stir together.
Place the eggs in a shallow bowl and whisk them until they are well-beaten.
Place panko crumbs in a shallow bowl.
Pour the olive oil into a large frying pan over medium-high heat.
Coat the pork chops one at a time in the flour and then the eggs and then the panko crumbs.
When the pan is hot, place the pork chops in the pan in a single layer and fry on the first side until it is golden brown. Flip them over and cook on the second side until the middle reaches 145°F.
Place your choppers on a platter snd let them rest for 8 minutes.
These are lovely served with homemade mashed potatoes and sage gravy.
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