Ham & Navy Bean Soup
Whatever your ailment, Ham & Navy Bean Soup is the remedy. The weather report says snow is in our future but everything will be okay. […]
Whatever your ailment, Ham & Navy Bean Soup is the remedy. The weather report says snow is in our future but everything will be okay. […]
Vegetable Beef With Barley Soup Vegetable Beef With Barley Soup Preheat oven to 325°F. 2 pounds beef chuck roast, excess fat removed and cut into […]
White Cheddar Cauliflower Soup is such a treat and yet compliments many eating styles such as keto, paleo, vegetarian, and pescatarian. You won’t believe how dreamy […]
Broccoli Cheddar Soup Broccoli Cheddar Soup Sourdough bread bowls, optional 5 tablespoons unsalted butter 1/4 cup flour 4 cups (or 32 ounces) vegetable broth 1 […]
Split pea soup with ham made with dried peas is the perfect snow day lunch. Dried peas give the vibe of being high-maintenance; yet, they’re […]
Authentic Pho Soup. I’m about to show you the pho-shizzle pho-sure. I mean, this recipe is pho-nomenal. You will keep this one handy pho-ever. Un-pho-gettable. […]
Creamy Red Pepper and Tomato Soup season is a lovely time of year. A cuppa. A bowla. A cozy mix of whateva’ for whomeva’. Creamy […]
This Tomato Soup. Bacon is not necessary, but it is always welcome. Amirite? Why not in tomato soup too? This recipe goes wonderfully with Beautiful […]
Canned soup is a nice way to welcome your family home from a long day but homemade turkey noodle soup is outta this world delicious. […]
Homemade Minestrone Soup is a lovely fall soup that helps gardeners use up all their fresh veggies. Welcome back, soup season. Welcome back. When made […]
Cheesy Bratwurst & Beer Soup Recipe. This post is dedicated to some of my greatest loves. These ladies… These are the ladies who taught Sunday […]
In high school, I worked at Scandia Bakery in Stanwood, Washington. One thing that impressed me most while working there was watching the lunch counter […]
Le French onion soup is a very easy soup to make but it is time-consuming. The onions are cooked over low heat so they can […]
I don’t mean to alarm anyone, but it is time to light the pumpkin spice candles and start making Baked Potato Soup. Not just any […]
This sexy Chilled Strawberry Soup Recipe is perfect for the strawberry season but can be enjoyed all year with readily available frozen strawberries. Once I […]
How to Make Homemade Vegetable Broth How to Make Homemade Vegetable Broth When I’m running low on broth, I save all my vegetable scraps in […]
Strawberry Rhubarb Pie. So, this happened. It started with a couple of rhubarb roots and grew into this after just a few months. Jurassic Park. […]
Have you ever had Dumplings Made With Self-Rising Flour? Today is the day. You won’t believe how perfect these are. You’re welcome. I’m sorry. You’re […]
Southwest Shrimp Bowl might be shrimpy, but it’s big in flavor! Southwest Shrimp Bowl Shrimp Marinade 1 recipe Southwest Seasoning 1/4 cup olive oil Zest […]
How to Make Crackers How to Make Crackers Makes about twenty-four 2-inch crackers. Preheat oven to 400°F. 2 cups all-purpose flour or wheat flour […]
Deanna McCaulley My love for baking and cooking first began when I sat upon a baker’s stool as a little girl. My love for people […]
Country chicken and dumplings are the perfect comfort food to welcome fall. And the perfect comfort food to welcome winter. Country Chicken and Dumplings Makes […]
Roasted Tomatillo Green Salsa Verde. Sure, you could buy it in the bottle at the grocery store, but it’s way more fun and satisfying to […]
Individual Chicken and Biscuits are a fun way to help everyone at the dinner table feel special after a long day at work or school. […]
Years ago I shared this photo of my Ged Bedder Badket with my Facebook friends. This is my “ged bedder badket”. It hadbs eberythin’ I […]
Deanna & Joey Fatone make some of her most popular dishes.
Pix Patisserie in Portland, Oregon. Of all the places I have visited in Portland (so far), this one is the most Portlandish. (See what I did […]
Cheesy Beef and Bean Burritos. Our pre-fourth of July weather has settled in this week. Sunshine doesn’t normally commit in Seattle until July 5th. After that, […]
I’ve always disliked squashed squash. Pumpkin ravioli? Meh. Soup? Even more meh. Overcooked? There are not enough mehs in the world. But I’ve wanted to […]
How to Make Croutons. I don’t mean to brag, but I made a couple of bad choices that led to a good choice this week. […]
I had a hankerin’ for hot-out-of-the-oven wheaty, seedy bread yesterday. I didn’t plan on blogging the recipe because I just threw it together on a […]
It’s strawberry season – a time for strawberry soup, strawberry tarts, and, of course, the ever-popular and completely adorable strawberry cut-out cookies. This year I […]
Done with your hot turkey sandwich, turkey noodle soup, turkey fajita, and turkey pot pie? If you don’t want to freeze the leftover turkey, maybe something […]
Pressed Dill Potato Slices & Dill Dip. I admit it. I love to have fun with my food. This is especially true when I’m getting […]
If you love cooking and eating and watching movies about people cooking & eating, here’s a list that started as a carefully chosen list […]
Tater Tot Casserole. Once upon a time, there was a little girl who adored church potlucks. She really couldn’t decide which she loved best, hugs […]
Maple Boy Doughnuts. If you’re looking for a special Christmas morning breakfast, you have come to the right place. These adorable little boys have become […]
How to Make Bacon and Potato Roses. Every once in a while, I stop moving and look into the nothingness with a sparkle in my […]
Banana Coffeecake with Maple Frosting. When I moved into the B&B house, I found a little recipe card tucked away in one of the drawers. […]
Sweet Swedish rye bread is one of my very favorite foods on the planet. I am one of the luckiest girls on the planet earth. […]
This chicken pot pie is one of my most popular family recipes… and it’s about to make you popular with those you love. Chicken Pot […]
In this post, I’m showing you how to make turkey gravy. Making lump-free gravy easier than one might think. How to Make Turkey Gravy 1 […]
I’ve learned from studying Julia’s show and her different cookbooks there are a few different versions of her Boeuf Bourguignon. The size of the beef […]