Balsamic Dijon Vinaigrette
Balsamic Dijon Vinaigrette
- 2 tablespoons grated onion
- 2 teaspoons dijon mustard
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil
- 2 tablespoons honey
- 1 clove fresh garlic, minced
- Dash of salt
- Dash of coarse ground pepper
Place ingredients in a jar. Secure a lid on top and shake until emulsified. Enjoy on a salad and refrigerate the leftover dressing.
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