How to Cook a Grilled Brick Chicken

Grilled Brick Chicken …or as we like to call it, “Frickin’ Bricken Chicken”. You’ll never find an easier and juicier chicken in all the land.

How to Cook a Grilled Brick Chicken

I promise.

How to make Grilled Brick Chicken

  • 1 fresh whole chicken
  • Olive oil
  • Sea salt
  • Course ground pepper
  • Lemon pepper

Preheat grill on high heat.

Cut chicken in half on one side only. Lay chicken out flat in butterfly-like fashion onto a half sheet pan.

Coat chicken in olive oil then with the seasonings. For a Mexican flair, just use olive oil and this seasoning mix instead.

Place chicken breasts down on the hot grill. Cover with a couple of bricks wrapped in foil or a clean, heavy cast iron pan. Cook on the first side for ten minutes, then flip over and cook on the second side for another 8-10 minutes or until the thickest part of the breast reaches at least 165°F.

When chicken is fully cooked, place chicken on a platter and allow it to sit for about 10-15 minutes before cutting into it to allow the luscious juices to settle in.

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