Crab Legs With Garlic Butter

Crab Legs With Garlic Butter

Crab Legs With Garlic Butter

Crab Legs With Garlic Butter

Serves 1-2 people.

Preheat oven to 450°F.

  • 20 snow (or any kind) pre-cooked crab legs
  • 1/2 cup unsalted butter, softened
  • 6 cloves fresh garlic, minced
  • 1/2 teaspoon sea salt
  • 2 tablespoons juice from a fresh lemon

Wrap crab legs securely in aluminum foil. Place the foil packets in the pre-heated oven and cook for about 15 minutes and then remove from the oven.

While the crab legs are cooking, melt the butter in a pan. Stir in the minced garlic, salt, & lemon juice.

Serve with lemon garlic butter and tools to help break the crab open.

 

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