Learn how to make maple syrup from maple extract.
Making it the night before you need it is optimal so it has time to thicken perfectly.
Maple Syrup
- 1 cup water
- 2 cups sugar
- 2 teaspoons lemon juice
- 1 teaspoon pure maple extract
- Dash of sea salt
Place water and, sugar in a pan. Whisk ingredients together well. Turn heat on to medium-high and stir occasionally. Watch for the syrup to boil, turn down the heat a bit, and keep the syrup at a light boil for 2-3 minutes. Stir in lemon juice, maple, and salt. The syrup will thicken as it cools, so making the night before is the best option. Keep refrigerated and heat up a bit when serving again.
Delightfulistic. Perhaps this syrup deserves a tasty trial run with these pancakes or these waffles.
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