I learned how to open a wine bottle with a corkscrew before I knew how to like wine.
The only wine I liked back then was so sweet it almost qualified to be Kool-Aid; but, now I like a bold cabernet sauvignon… if it brags 14.5% alcohol or above? Even better!
Anyhow, if you’ve never used a corkscrew, here’s a little goofy tutorial I did done just for you. Cheers!