Layered Taco Dip

Layered Taco Dip is one of the easiest dishes to make for family game night or the perfect party food. Either way, everyone wins!

Layered Taco Dip

This time I put it on a round platter for a different look. Super fun.

Layered Taco Dip

  • Beautiful romaine lettuce leaves (optional but pretty if you are making the dip on a platter)
  • 1 pound of ground hamburger or chicken cooked with taco seasoning (break down/shred into very small pieces so it’s easy to scoop up with a chip)
  • 1 can refried beans
  • 1 1/2 cups sour cream
  • 1 1/2 cups guacamole
  • 8 ounces cheddar, grated
  • 1 1/2 cups of your Baja Cafe Mild or Medium Salsa
  • 1/2 bunch fresh cilantro, chopped
  • 1 can olives, sliced
  • 1 bunch green onions, chopped
  • Juice from 1/2 a fresh lime
  • Shorty baby tomatoes to place around the edge (optional)
  • 1 large bag Tostito’s Lime Tortilla Chips

Place lettuce leaves around a platter if desired.

Layer the taco dip ingredients in the order listed on a platter (or in a 9X13 dish). Drizzle with lime juice & garnish with tomatoes if you like.

Serve with tortilla chips.

Our family loves this so much that we have had this as our dinner. This is a popular dish but if you still haven’t tried it, beware for you shall not be able to stop eating it once you get started.

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