Maple Cream Cheese Frosting

This dreamy Maple Cream Cheese Frosting is perfect for all your fall favorites.

Cinnamon rolls, scones, cakes, cupcakes, or doughnuts? She’s got ya covered – literally.

Maple Cream Cheese Frosting

• 6 ounces cream cheese, softened
• 2 ounces unsalted butter, softened
• 1 teaspoon sea salt
• 1 pound powdered sugar
• 1/4 teaspoon fresh lemon juice
• 1 tablespoons maple extract
• Up to 1/8 cup warm water for thinner frosting

Place the ingredients in the mixing bowl and mix on the lowest setting so the powdered sugar doesn’t fly out of the bowl. Turn up speed after the ingredients come together and whip for a couple of minutes.