Oatmeal Cookies

Oatmeal Cookies are as classic as after-school specials. Let’s go old school!

Oatmeal Cookies

It’s all about the molasses, baby.

Oatmeal Cookies

Makes 12 large cookies or 24 small cookies.

Preheat oven to 350°F.

  • 1 cup unsalted butter
  • 1 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 2 eggs
  • 2 tablespoons molasses
  • 1 teaspoon vanilla extract
  • 1 3/4 cup flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 2 3/4 cups oatmeal
  • 1 cup raisins (optional)

Use a cookie scoop to make small cookies or an ice cream scoop for large cookies. Drop cookies onto a parchment-lined baking sheet. Leave enough space for them to spread out while baking.

Bake for about 15 minutes or until the cookies are done to your liking.

 

 

 

 

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