Old-Fashioned Fresh Coleslaw

Sweet, humble, colorful, and healthy… Old-Fashioned Fresh Coleslaw is all that I strive to be.

This dressing is also fantastic for other salads. One might consider making a couple of batches and keeping some in the fridge for BBQ nights on the deck.

Old-Fashioned Fresh Coleslaw

Slaw

• 1 cup green cabbage, sliced fine
• 1/2 cup purple cabbage, sliced fine
• 3 stalks of kale, chopped
• 1 carrot, grated
• 1 bunch cilantro leaves, chopped
• 1/2 red bell pepper, thinly sliced (optional)

Dressing

• 3/4 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup white wine vinegar
• 2 tablespoons sugar
• Sea salt
• Pepper

Mix the slaw ingredients together in a large bowl.

In a separate container, whisk the dressing ingredients together.

Chill them separately until party time. Until then, never the two shall meet. This will keep your coleslaw crisp and refreshing.

Toss all ingredients together until the slaw is well-coated with the dressing right before serving.

Hey, Slaw. You go, girl. May I be more and more like you every day.