Pineapples Wearing Sunglasses Cookies

Pineapples Wearing Sunglasses Cookies. No matter how cool you are, you’re probably never gonna be as cool as pineapples wearing shades cool. Pinterest has made chalkboards, foxes, pallets, and owls popular; and, lordy, I don’t know who is responsible for this, but bless them. Pineapples with shades. Here is my ode to the hottest new Pinterest tropic. I mean, topic.

Decorated vanilla sugar cookies with pineapple royal icing. They’re the hipster version of retro pineapple upside-down cake. No. Wait. That would be a pineapple upside-down cake. But, really. Do we care? They’re way too adorbs to worry about such things.

Pineapples Wearing Sunglasses Cookies

Pineapples Wearing Sunglasses Cookies

Sugar Cookies For Decorating

Cream together:

  • 1 1/2 cups unsalted butter
  • 1 cup sugar

Add & beat together well:

  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3 cups flour

Refrigerate dough for 1 hour. Preheat oven to 350°F. Choose cookie cutters. Roll dough out to 1/4 inch thick using Flour Power to keep the dough from sticking to the counter. Swoosh cookie cutter in flour for easy release from dough each time you cut out a cookie. Place on a parchment-lined half sheet pan. Bake for about 8-10 minutes or until light golden brown around the edges. Allow cookies to cool completely.

Flour Power

Whisk together 1/2 cup powdered sugar and 1 cup flour then sprinkle on the counter & rolling pin to roll the cookies. This keeps the dough from sticking to the counter and prevents flour-bottomed cookies!

For this design, use this cute pineapple cookie cutter.

Royal Icing

  • 3 tablespoons meringue powder
  • 4 cups sifted confectioners’ sugar
  • 5 -6 tablespoons pineapple juice
Place all ingredients into the mixer. Turn on low speed until powdered sugar is incorporated into a frosting. This prevents powdered sugar snow in the kitchen. Royal icing has never smelled so heavenly. You’re welcome. Continue to mix until the frosting is stiff – like whipped cream.  If you remove the whisk attachment, the frosting should stand up pretty much straight.
This recipe is perfect for outlining, leaves, and such. For the middles, add a little extra water or pineapple juice to thin frosting just enough that is won’t run outside the lines you have placed on your cookies. With practice, the thickness you want will come naturally to you. Too thick, every move you make shows. Too thin and it runs all over. You want to find a thickness that is juuuuuuust right.
To decorate, just do criss-cross lines over your pineapples. Add a little curve to them. Then do the same thing going the opposite way.
For leaves, just use the firm frosting and decorate with a Wilton Decorating Tip, No.352 Leaf.
A simple round decorating tip is great for everything else.
Oh. And don’t forget the party umbrellas. You know, cuz pineapples cool like dat.
If you’d like to put cookies in a clear little bag, just allow them to dry overnight or (if your frosting is especially thick) maybe two nights. Then they will harden and be ready to bag & bow!

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