Pressed Dill Potato Slices & Dill Dip. I admit it. I love to have fun with my food. This is especially true when I’m getting ready for a dinner party.
What could make potatoes more fun? Well, I suppose almost anything would make basic spuds more exciting but I promise you that these pressed potato slices will wow your family and friends. Serve them with a comforting soup or as a fancy appetizer for they are gorgeous eats and a delightful craft project all in one!
Pressed Dill Potato Slices & Dill Dip
Dill Potato Slices
Preheat oven to 400°F.
- 4 large russet potatoes (or 8 medium red potatoes)
- 1/2 cup extra-virgin olive oil
- Sea salt
- A few stems of baby dill from one package (remaining dill is saved for dip recipe)
Slice potatoes into about 1/4 inch circle-shaped slices.
Place potato slices in a medium-large bowl. Add olive oil.
Coat potatoes on both sides in the olive oil mixture.
Place one small sprig of dill upon each potato slice and place dill-side down onto a baking sheet. Repeat until every potato slice is on a baking sheet. This usually takes two half-sheet pans.
Bake for about 30 minutes or until light golden brown and potato slices are soft inside.
Place on a plate and serve with the dill dip on the side.
Dill Dip
- 1 cup sour cream
- 1 lemon, juiced
- Remaining dill from one package of fresh dill, chopped
- 1 teaspoon garlic powder
- 3/4 teaspoon salt
Whisk all ingredients together. This recipe can be prepared in advance and kept chilled until ready to serve.
You’d be hard-pressed to find potatoes as gorgeous as these. Yeah. I know. I’ll see myself out.