Tamarind Cashew Sauce

You’d have to be nuts to pass on this Tamarind Cashew Sauce.

Here’s another tasty sauce to serve with your favorite Thai dishes.

Tamarind Cashew Dipping Sauce

• 1/2 cup cashew butter
• 1 tablespoon hoisin sauce
• 3 cloves fresh garlic, minced
• 1/2 teaspoon coarse ground pepper
• 1/4 teaspoon cayenne pepper
• 1/4 cup grapeseed oil
• 2 tablespoons honey
• 1/3 cup rice vinegar
• 1/2 teaspoon tamarind concentrate
• 1 tablespoon cashews, chopped (optional)
• Coconut milk (optional)

Place all of the ingredients except the chopped cashews in a saucepan over medium-high heat and whisk while cooking. Remove from heat when the sauce is hot and starts to simmer. Place in a bowl and sprinkle the chopped cashews on the top to serve.

If you’d like a thinner sauce, just stir in some coconut milk until it reaches the consistency you’d like to have.